Breaded Turkey Cutlets with Herbed Rice and Gravy

Ingredients:

1.5 pounds of turkey cutlets
¾ cup of flour
4 tablespoons of oil
2 cups of turkey or chicken broth
4 tablespoons of butter
2 tablespoons of corn starch
3 tablespoons of Tangy Garlic Onion
1 cup of rice
2 cups of water
Dash of salt

Dredge the raw turkey cutlets in the flour. Fry them over medium heat in a frying pan until golden brown and cooked completely. Put the water, butter and 2 tablespoons of Tangy Garlic Onion in a sauce pan. Cover and bring to a boil. Add the cup of rice and dash of salt. Turn the heat to medium and cook until the rice is fluffy but not sticky. In another sauce pan melt 2 tablespoons of butter. Add the cornstarch and blend thoroughly. Add the broth and a tablespoon of Tangy Garlic Onion. Heat until mixture becomes thickened.
Serve the turkey cutlets with the gravy and the herbed rice. Makes 4 servings. Serve hot. Enjoy!