Tomato Mushroom Risotto

Ingredients:

1 cup of arborio rice
1 cup of grape tomatoes
3.5 ounces of any fresh mushrooms
½ cup of Parmesan Cheese
2.5 cups of vegetable broth
1 T butter
1 T olive oil
1 T toasted pine nuts
1 T of Spicy Spuds Tangy Garlic Onion

Sauté the rice in the olive oil for 2-3 minutes or until the rice is translucent. Add the Tangy Garlic Onion. Add the broth a little at a time until each addition is absorbed. After adding the last portion of broth add the toasted pine nuts, mushrooms, tomatoes, butter and Parmesan cheese. The desired consistency should be creamy. Serve immediately. Enjoy! Makes 4 servings.