Pasta Carbonara

Ingredients:

12 ounces of fettuccine
8 ounces of bacon or pancetta
3 large eggs, beaten
½ cup of parmesan cheese (grated)
½ cup of heavy cream
1 cup of peas (optional)
1 tablespoon of Tangy Garlic Onion
1 tablespoon of butter
Black pepper to taste
Dash of sea salt

Boil water in a large pot. Add the fettuccine noodles. Cook until desired doneness. Drain pasta. Fry the bacon or pancetta in a frying pan until crisp. Drain on paper towels. Melt the butter in a pot over low heat. Beat the eggs, cream, Tangy Garlic Onion together. Slowly add to the pot with the melted butter to ensure the eggs thicken but do not become scrambled. Add the peas if desired. Add the cooked drained pasta. Mix well. Add the parmesan cheese, sea salt and the black pepper to taste. Serve hot. Makes 4 servings. Enjoy!