Fluffy Potato Pancakes

Ingredients:

2 ½ pounds of Yukon Gold potatoes
1 cup of flour
½ teaspoon of salt
½ stick of butter
3 Tablespoons of Spicy Spuds and Other Stuff Tangy Garlic Onion
½ cup of heavy cream

Pam cooking Spray Wash potatoes very well. Cut into quarters. Place potatoes in large sauce pan. Cover with water and bring to a boil. Reduce heat and cook until tender about 20-25 minutes. Drain water and add salt, spices, butter and cream. Use potato masher or mixer to blend ingredients and mash the potatoes. Form the potatoes into 8 patties. Put flour into a small bowl. Dredge the potato patties in the flour on both sides. Spray cooking spray on a frying pan. Turn on the heat and add 4 of the potato patties. Fry until golden on one side. Turn patties over and fry on the other side. Remove from heat and add the other patties. Repeat cooking process. Serve hot and with sour cream if desired. Makes 8 servings. Enjoy!