Blue Cheese Dip

Ingredients:

1 cup of low-fat Greek yogurt
2 T 2% milk or non-dairy beverage
2 T mayonnaise
3 T blue cheese crumbled
1 T Spicy Spuds and Other Stuff Tangy Garlic Onion
Dash of black pepper
Dash of sea salt

Spoon the yogurt into a small bowl. Add the Tangy Garlic Onion and all the other ingredients. Mix well. Refrigerate for at least an hour and up to 24 hours. Serve cold with celery sticks and Spicy Spuds Hot Wings. Makes 6 servings.