Mini Sausage & Egg Quiches

Ingredients:

12 eggs
½ cup of half and half
1 lb. of bulk chicken sausage or sausage links (pre-cooked)
1 medium sweet onion
12 Tablespoons shredded cheddar cheese
1 Tablespoon butter
1 Tablespoon Spicy Spuds and Other Stuff Tangy Garlic Onion

Cook sausage. Drain excess fat. Sauté onion in butter until softened. Beat eggs add Spicy Spuds and add half and half. Spray each tin with pan spray. Evenly divide egg mixture between 12 muffin tins. Add onions and sausage evenly between each tin. Bake at 365F for approximately 20 minutes. Put a tablespoon of cheese on top of each individual quiche. Serve hot! Makes 12 servings.