Fried Egg with Beef Patty over Seasoned Rice

Ingredients:

1 cup of dry white rice
1 ½ cups of water
1 Tablespoon of olive oil
1 Tablespoon of Spicy Spuds and Other Stuff Tangy Garlic Onion
1 pound ground sirloin with 10% fat
4 raw large eggs
1 large avocado peeled and cut into quarters
4 Tablespoons of fresh chopped chives
½ teaspoon sea salt
Black pepper to taste
Pan spray

Bring water to a boil. Add rice, Tangy Garlic Onion and salt. Cook over medium heat for approximately 15 minutes or until rice is cooked. Divide beef into 4 equal parts. Cook ground sirloin patties on each side in a frying pan with 1 tablespoon of olive oil until medium well. Fry each of the eggs on both sides in a frying pan using pan spray until desired level of doneness is achieved. Divide the cooked rice into 4 servings on each plate. Place a cooked beef patty on top of rice . Place a fried egg on top of each beef patty. Sprinkle the chopped chives evenly over each egg. Place ¼ of sliced fresh avocado around each serving of rice. Serves 4.