Beef Stew

Ingredients:

1 pound of sirloin tips
4 medium Yukon gold potatoes (peeled)
4 stalks of celery, trimmed
8 ounces of carrots, chopped into bite size pieces
1 large brown onion, peeled and chopped into bite size pieces
26. 5 ounces of chopped tomatoes
2 tablespoons of oil
2 Bay leaves
2 tablespoons of Tangy Garlic Onion
1 teaspoon of Chipotle Spice

Add the oil to a large pot. Add the chopped onion and the beef. Cook until the onion is softened and translucent and the beef is lightly browned on all sides. Add the tomatoes and all the spices. Cook for 20 minutes. Next, add the carrots, celery, and potatoes. Cook over medium heat until the meat and vegetables are tender for about 20-25 minutes. Water can be added to the pot if the mixture is too thick. Serve hot. Makes 6 servings. Enjoy!