Shepherd’s Pie
Ingredients:
1 lb. lean ground beef (15% fat)
1 lb. frozen yellow corn
1 medium sweet onion
5 medium Yukon gold potatoes
2 Tablespoons butter
½ cup of half and half
½ cup of shredded cheddar cheese
2 Tablespoons of Spicy Spuds and Other Stuff Tangy Garlic Onion
½ teaspoon sea salt
Put ground beef in frying pan. Add one tablespoon of Tangy Garlic Onion. Brown ground beef in frying pan. Boil the potatoes in enough water to cover. Cook until tender. Drain. Add one tablespoon of Tangy Garlic Onion, salt, half and half and one tablespoon butter. Mash the potatoes using a mixer or hand masher. Chop onion into small pieces. Sauté in small pan in one tablespoon of butter until tender. In a medium oblong or square baking dish layer the ground beef, then the onions, the corn, mashed potatoes and finally the shredded cheese. Bake in 375F oven for 20-25 minutes until cheese is bubbly. Serve hot. Enjoy! Makes 8 servings.