Apple Compote

Ingredients:

4 large Granny Smith Apples
½ cup of sugar
½ cup of raisins
¼ cup of water
2 Tablespoons of Spicy Spuds and Other Stuff Dessert Spice

Wash, peel, core and slice apples. Place in a small sauce pan. Add sugar, water, raisins and Dessert Spice. Cover pan and bring to a boil. Reduce heat and cook until apples are tender but not mushy, approximately 7 10 minutes. Divide equally into 8 dessert dishes. Serve warm. Enjoy!