Smoky BBQ Oven Fries

Ingredients:

2 lbs. Yukon Gold Potatoes
2 T Spicy Spuds and Other Stuff Smoky BBQ or to taste
3 T corn starch
¾ cup of water
2 T Olive oil
Cooking Spray
½ teaspoon sea salt

Wash the potatoes. Cut in half and slice into ½ inch wedges. Spray a large sheet with the cooking spray. Sprinkle the sheet pan with oil. Spread evenly. Place water and corn starch in a small pan. Stir until heated and thickened. Place raw potatoes in a large bowl. Coat all the potatoes evenly with the corn starch mixture. Place coated potatoes on the baking sheet. Cover with foil. Place in a 425F oven for 12 minutes. Remove foil and continue baking for another 15-18 minutes or until potatoes are browned on the outside and tender on the inside. Sprinkle potatoes with Smoky BBQ Spicy Spuds and Other Stuff and salt. Makes 6- 4 1/2 oz servings. Serve hot. Enjoy!