Pumpkin Bread

Ingredients:

2 cups flour, unbleached (gluten free flour can be substituted)
1 1/2 cups Coconut sugar or cane sugar
1 cup raisins
1 teaspoon baking soda
2 teaspoons baking powder
4 Tablespoons Dessert Spice
4 large raw eggs
1 cup oil
1 Tablespoon of vanilla
15 ounces of pureed canned pumpkin

Pre-heat oven to 350F. Lightly oil and dust 2 loaf pans with flour. Wisk together all dry ingredients. In second bowl whisk together all wet ingredients until smooth. Add wet ingredients to dry ingredients. Divide equally between both loaf pans. Bake until a tooth pick comes out clean (45-55 minutes). Cool 10-15 minutes in pans. Transfer to a wire rack to cool completely. Slice each loaf into 8 pieces. Enjoy!